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Edited by Christian Lowe | Contact

Greatest. Promo Vid. Ever.

The New York Times Magazine's "Year in Ideas" issue is online. And I've got a story in it. Not about military technology, this time. About a Japanese inventor, and the machine he claims ages wine, in a couple of seconds.

This teeny-tiny piece had more than its fair share of hilarious research moments. The best of 'em had to be when I stumbled across this zany Japanese promotional video for the wine-ager. Behold, as a cuter-than-cute cartooon grandpa gets his drink on, while a little girl blinks her giant eyes, and gets all golly-gee. Complete with an overdub that would make Godzilla proud.

Like the old man in the video says, "Mmmm. Well, let's start the consumption."

A few other interesting tidbits in the ish. Defense Tech pal Clive Thompson takes a look at the Boomerang 'Bot -- and eats a little DT dust in the process (which is fine, considering I wrote up one of his ideas last year). Jonathan Shainin takes note of the CIA's "Ziggurat of Zealotry," and the infamously-fictional "Rods from God" space weapon concept.

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Posted by: any at June 20, 2009 08:08 AM


It can't possibly work well. Wines and spirits take in so much character from the wood that their casks and barrels are made of!

Posted by: Chris at December 22, 2006 06:04 AM


beats the hell out of using antifreeze. Now if only one could use it to turn "shining" new grain alcohol all nice and barrel aged seeming...

Posted by: mrnitropb at December 10, 2006 02:17 PM


Did I understand correctly somewhere in the middle that they were turning water into wine? "The water molecules are restructured into alcohol"? Well, Jesus H. Christ! How amazing!

Posted by: Kathryn Cramer at December 10, 2006 01:38 PM


Absofuckinglutely amazing.

Posted by: Haninah at December 10, 2006 11:22 AM


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